Seoul is no doubt a gastronomic gem in Asia. Centuries of rich culinary tradition and globalization has enlivened the food scenes in the capital
Seoul is no doubt a gastronomic gem in Asia. Centuries of rich culinary tradition and globalization has enlivened the food scenes in the capital
It’s official. The first-ever Michelin Guide of my favourite city — Seoul, had made its sizzling debut last week! I was so happy to
Kimchi Jjigae (김치 찌개), or kimchi soup is a Korean stew made of fermented kimchi, pork and tofu. Each Korean household has their very own
The first snow of winter arrived today. As the weather turns colder, I am craving for a hot pot to warm up my stomach every
Perhaps it was the sweet and long-lasting aroma of the coffee that keeps me going back to the same café. For the past 5
Koreans have deep affection towards cafes, judging by the fact that there are about 6 cafes within a 3-minutes walking distance from my small
Cream Curry Udon, a recent trend in the South Korean food scene. Covered with a thick layer of whipped cream, this dessert-looking curry udon
Hello! I am back from a short break and this time, I am going to introduce one of my favourite bar near my campus,
Located quietly in the Nakseongdae neighbourhood, 9 ounce is my favourite place when I need a real burger fix. If you are complaining good
Not long ago I visited Tutto Bene, a restaurant famed for its ultra-super-delicious Tiramisu for the first time. I must say their Tiramisu left an
I am not a connoisseur of wines, but I love having a glass or two occasionally. So when a friend of mine told me
Before you could realized what was happening, a “Ricotta Cheese Salad Craze” have swept the cafes in South Korea. Unknowingly, cafes around the country